While recently cleaning up the vegetable patch for winter, I dismantled the lattice work I’d installed for the climbing beans. That was not easy. The beans stalks grew round and round the poles and each other, then onto anything nearby including the tomatoes. The plants had kept us in fresh green beans almost until first frost. They grew so dramatically high that if I had been able to install a two or three story lattice work they would have climbed to the top. As it was, I had to use a step ladder to pick the topmost.
And all this growth from a few little bean seeds. How did those seeds know to climb when my bush beans didn’t? How did they know they weren’t soy beans? How could they climb so high? My climbing beans reminded me of the magic beans described in the story of Jack and the beanstalk. I can see why the imagination of the writer went wild.
The information packed into the DNA of those seeds is incredible. How does God do these kind of things? A bean stalk ten or twenty feet long. An apple tree from an apple seed. And what about a giant sequoia? Moving from plants we could ask the same questions about a whale or a butterfly. As Werner Gitt points out in his book, In the beginning was information, there is no known natural law or process or phenomenon through which matter can give rise to information. And without encoded information there can be no life.
I’ve been writing about a bean seed, but what about the information stored in human DNA? We are told that every kind of life and every organ of every living thing uses specific proteins. In our bodies there are about 50,000 different proteins. Wow! The result of billions of years of chemical accidents? A product of evolution? Sorry, I’m just not that credulous. I’d rather go with David and praise our Creator God because I am fearfully and wonderfully made. Your works are wonderful, I know that full well. (Psalm 139:14) Do we know that? Do we know Him? [To purchase copies of, Down a Country Road or Through a Country Window see: http://www.countrywindow.ca]